Description

COMPOSITION:

Each 1000ml contains:
Allium Sa vum extract (MS) ……………………..820,000mg
Panax Ginseng extract (MS)………………………..65,000mg
Echinacea Purpurea extract (MS)…………………65,000mg
Vitamin B2 (USP)……………………………………………500mg
Vitamin E (USP)…………………………………………12,000mg
Vitamin B1 (USP)……………………………………………100mg

INDICATIONS:

• Preven on and treatment of Necro c Enteri s, NDV, IB, H9.
• Preven on and treatment of coccidiosis.
• The synergis c ac on of the ac ve ingredients of Echinacea purpurea and Allium sa vum is immune system stimulant.
• Both echinacea and garlic increase lymphocyte ac vity & the produc on of cytokins which results in reduced suscep bility to inflama on.
• Help to prevent ascites syndrome in chickens.
• Enables to more efficient absorp on of food, leading to weight gain
• Increase egg produc on.

DOSAGE & ADMINISTRATION:
Control: 1ml in 4 liters of drinking water for 5 to 7 days.
Preven on: 1ml in 6 liters of drinking water for 5 to 7 days

PRECAUTIONS:
Close cap ghtly a er use & protect from heat and moisture.
Keep away from the reach of children.
Store in a cool, dry & dark place.

PRESENTATION:
1 Liter